Assistant Food Service Director

Our staff provides the setting and support services that allow our guests and summer campers to grow in their relationships with God. This position is to work as a team member, answering directly to the Food Service Director, in management of the food service department.

Coordinate kitchen operations, including meal preparation and staff management
Train and evaluate Food Service staff in areas of food preparation, customer service and dish room
Direct preparation of breakfast and lunch, or lunch and dinner
Prepare specified menu items, predominately main course and accompaniment foods
Serve food to guests and camp staff & Housekeeping/Turnovers as needed
Provide dish room support as needed
Deep cleaning of kitchen facilities as time allows
Receiving and checking in food service deliveries
Develop recipes under the guidance of the food service director
Other duties as assigned by the Food Service Director
Maintain sanitization standards  set by the State of Oregon and the Food Service Director

• An attitude of service and a commitment to Twin Rocks Friends Camp and its ministry
• An evangelical Christian commitment and lifestyle consistent with the organizational goals, including a signed agreement with Twin Rocks statement of faith and community responsibilities.
• Ability to communicate effectively in giving and following instructions
• Successful food service leadership experience

• Maintain a viable, growing relationship with Christ and exemplify that relationship in daily life
• Ability to direct preparation of food to other food service staff
• Ability to prepare main dish food items, along with all accompaniment food items, using recipes and
  guidelines given
• A person given to hospitality meeting the needs of our staff and guests in food service
• Ability to work under tight time schedules staying focused on the task and yet maintaining a positive
  attitude.
• A genuine concern to maintain the quality of food prepared for campers at Twin Rocks Friends Camp
• Ability to operate food service institutional equipment

The position involves working in a food service institutional kitchen. In the summer months it may become warm with the weather and the use of ovens. It is necessary to be in good physical condition. Ability to lift up to 50 pounds and work on your feet.

This position also includes occasional office work on the phone and looking at a screen for extended periods of time.

Able to communicate clearly in English with kitchen staff, regular staff, and guests.

• Experience in management of food service staff
• Ability to prepare a variety of institutional menu items, using institutional recipes

This is a year round, paid position. It comes with benefits provided to Twin Rocks’ Management team.

• 160 hours per year of Vacation
• Sick Leave accumulated at 1 hour per 30 hours worked
• Company contributions to 401(k)
• Family Medical compensation
• 5 paid holidays
• Many others.

This position will have a six-month probationary period.

Food Service Director